Express Winemakers captures the spirit of Mount Barker through carefully farmed vineyard sites, where old vines, granite-rich soils and Ryan’s hands-on approach come together in wines full of energy, honesty and place.

One of the founding vineyards of the Great Southern, Forest Hill helped establish Mount Barker’s reputation for premium cool-climate wines.

Known for elegance and consistency, their wines reflect both heritage and precision.

Harewood Estate has become one of the Great Southern’s most respected family producers, crafting regionally expressive wines with consistency, depth and a strong sense of place.

A small-batch Great Southern producer, La Violetta works with thoughtfully sourced fruit from Mount Barker, crafting wines with a focus on texture, character and site expression.

With a minimal-intervention approach in the winery, the wines are allowed to evolve naturally, resulting in styles that are vibrant, layered and quietly distinctive.

Small, family-run and deeply connected to its riverside site, Moombaki produces distinctive, hand-crafted wines from low-yielding estate vines on the banks of the pristine Kent River.

Set along the picturesque Scotsdale Road tourist route just outside Denmark, Rickety Gate Wines is a story of vision, courage, and an unwavering commitment to quality.

A small-batch, Denmark-based producer, Tivoli Wines reflects a thoughtful, hands-on approach to winemaking, sourcing expressive fruit from both Denmark and Mount Barker.

Proudly rooted in the Great Southern, Willoughby Park Wines reflects a deep commitment to regional expression, approachable hospitality and carefully crafted cool-climate wines.